Jamaican Coffee

Cocktail Ingredients:
3/4 oz. Rum
3/4 oz. Tia Maria
Hot Coffee

Instructions:
Pour Rum and Tia Maria into coffee cup.
Add coffee.
Top with whipped cream.

Banana Pudding

Cocktail Ingredients:
1 oz Banana Liqueur
1 oz Creme de Cacao
3 oz Milk
1 oz Tia Maria
1 oz Vodka

Directions:
Shake all ingredients with ice and strain into highball glass. Yum!