Red Snapper

Cocktail Ingredients:
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk

Instructions:
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in Worcestershire and salt and pepper.
Garnish with a celery stalk and a lemon wedge.