Victory

Cocktail Ingredients:
1 1/2 oz. Licorice Liqueur
3/4 oz. Grenadine
Club Soda

Instructions:
Shake well with ice.
Strain into a highball glass filled with ice.
Top with club soda.

Victor

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Brandy
1/2 oz. Sweet Vermouth

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Vesper (James Bond Martini)

Cocktail Ingredients:
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blonde

Instructions:
Shake ingredients with cracked ice.
Strain into a chilled cocktail glass.
Garnish with a orange peel.

Vermouth Cooler

Cocktail Ingredients:
1 1/2 oz. Sweet Vermouth
1 tbsp. Vodka
1 1/2 tsp. Lemon Juice
1 1/2 tsp. Sugar Syrup
Club Soda

Instructions:
Combine all but club soda in collins glass over ice.
Fill with club soda.
Stir

Verboten

Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Forbidden Fruit
1 tbsp. Orange Juice
1 tbsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Velvet Orchid

Cocktail Ingredients:
1 oz. Dry Vermouth
1 oz. White Creme de Menthe
2-3 drops Black Raspberry Syrup

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Velvet Kiss

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Banana Liqueur
1/2 oz. Pineapple Juice
1 oz. Cream

Instructions:
Shake well with ice.
Strain into a cocktail glass.

Velvet Hammer

Cocktail Ingredients:
1 1/2 oz. Vodka
1 tbsp. Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Vanity Fair Cocktail

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp. Creme de Noyaux

Instructions:
Mix the Brandys and Cherry Liqueur with 1 oz. ice.
Pour into a cocktail glass and float Creme de Noyaux on top

Vampire Blood

Cocktail Ingredients:
2 oz. Raspberry Vodka
4 fresh raspberries
1 oz. black plum puree
3 fresh lime wedges
¼ oz. simple syrup

Instructions:
Muddle fresh raspberry, lime wedges, plum
puree and simple syrup in pint glass with ice. Add SKYY Infusions
Raspberry and shake vigorously. Strain into a gold rimmed coupe
glass. Garnish with lime and raspberry.