w — BarGeek.com - Drink/Cocktail Recipes for Mixologist

Cocktail Ingredients:
1 1/2 oz. Bourbon
dash of Grenadine
Lemon-Lime Soda

Instructions:
Pour into collins glass filled with ice.
Mix well.

Cocktail Ingredients:
3/4 oz. Vodka
3/4 oz. Peach schnapps
3 oz. Cranberry juice

Instructions:
Mix ingredients and strain into a highball glass.

Cocktail Ingredients:
4 oz. White Wine
3 dashes Lemon Juice
2 tbsp. Sugar
Water

Instructions:
Shake well with cracked ice all but water.
Strain into collins glass filled with ice.
Fill with water.

Cocktail Ingredients:
White Wine
lemonade

Instructions:
Fill a collins glass half filled with ice half way with wine.
Fill with lemonade and garnish with a cherry

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Instructions:
Pour in order over ice into collins glass.

Cocktail Ingredients:
2 oz. Gin
2 dashes Dry Vermouth
1 tbsp. Orange juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Cocktail Ingredients:
1 1/2 oz Gin
1/2 oz. Dry Vermouth
dash of Triple Sec
1 tbsp. Orange juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coconut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice

Instructions:
Fill collins glass with ice cubes.
Add ingredients.
Shake or stir well.

Cocktail Ingredients:
1 1/2 oz. Whiskey
1 1/2 oz. Grenadine
1/2 oz. Lime juice
Club soda

Instructions:
Fill highball glass with ice.
Add all ingredients except club soda and stir.
Fill with club soda.

Cocktail Ingredients:
1 1/2 oz. Wildberry schnapps
4 oz. Pineapple Juice
splash of Cranberry Juice

Instructions:
Fill highball glass with ice.
Add ingredients and stir.

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