Cocktail Ingredients:
1 1/2 oz. Bourbon
1 tsp. Sugar
Milk
Instructions:
Dissolve sugar in bourbon on bottom of collins glass.
Fill with ice and add milk.
Stir gently and garnish with nutmeg.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz. Bourbon
1 tsp. Sugar
Milk
Instructions:
Dissolve sugar in bourbon on bottom of collins glass.
Fill with ice and add milk.
Stir gently and garnish with nutmeg.
Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
dash Lemon Juice
Instructions:
Shake well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. 151-proof Rum
5 oz. Milk
dash of Cinnamon
Instructions:
Mix Milk and Rum.
Stir and add a dash of Cinnamon.
Cocktail Ingredients:
1 1/4 oz. Gin
2 oz. Orange Juice
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1/2 Egg White
Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.
Cocktail Ingredients:
1 oz. Rye
1/3 oz. Maraschino
1 Egg
1/2 pint Milk
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Cointreau
2 tsp. White Creme de Menthe
2 tsp. Brandy
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1 oz. Cointreau
1 oz. Heavy Cream
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
Chambord
dash of Cream
Instructions:
Pour Chambord into cordial glass.
Pour dash of cream (poured over back of spoon) on top.
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