Whiskey Crusta

Cocktail Ingredients:
1 1/2 oz. Whiskey
3 dashes Gum Syrup
2 dashes Angostura Bitters
2 dashes Lemon Juice
2 dashes Maraschino
2 dashes Curacoa

Instructions:
Using a lemon, peel the rind from it all in one piece.
Fit the rind into the glass, covering the entire inside.
Run a slice of lemon around the edge, and dip the glass into powdered sugar.
Shake well with shaved ice and strain into glass.

Whiskey Eggnog (punch)

Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a sprinkling of nutmeg.

Whiskey Cobbler

Cocktail Ingredients:
1 1/2 oz. Whiskey
1/2 oz. Curacoa
1/2 oz. Lemon Juice

Instructions:
Fill wine glass with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Whip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Whaler’s Toddy (hot)

Cocktail Ingredients:
2 oz. Rum
4 oz. Boiling Water
1 tsp. Sugar

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Western Rose

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Instructions:
Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Stir.
Add sliced bananas.

Weep No More

Cocktail Ingredients:
1 1/2 oz. Dubonnet
1 1/4 oz. Brandy
2 tsp. Lime Juice
2-3 drops Maraschino

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Wedding Bells

Cocktail Ingredients:
1 tbsp. Gin
1 tbsp. Dubonnet
1 tsp. Cherry Brandy
1 tsp. Orange Juice

INstructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Wave Cutter

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 oz. Cranberry Juice
1 oz. Orange Juice

Instructions:
Mix in old fashioned glass over ice.
Garnish with cherry.