Whiskey Sling (cold)

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Water
Juice of 1/2 Lemon

Insructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass over ice.
Stir.
Garnish with twist of lemon peel.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Instructions:
Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Stir.
Add sliced bananas.

Vodka Sling (hot)

Cocktail Ingredients:
2 oz. Vodka
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon

Instructions:
Dissolve sugar in water and lemon juice.
Add Vodka.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.

Vodka Sling (cold)

Cocktail Ingredients:
2 oz. Vodka
1 tsp. Sugar
1 tsp. Water
Juice of 1/2 Lemon

Instructions:
Dissolve sugar in water and lemon juice.
Add Vodka.
Pour into old fashioned glass over ice.
Stir.
Garnish with twist of lemon peel.

Sherry Cobbler

Cocktail Ingredients:
6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Scotch Highball

Cocktail Ingredients:
1 1/2 oz. Scotch
6 oz. Water or Ginger Ale

Instructions:
Pour over 1 ice cube into highball glass.
Garnish with lemon peel.

Sauterne Cobbler

Cocktail Ingredients:
6 oz. Sauterne
2 tsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Rye Highball

Cocktail Ingredients:
1 1/2 oz. Rye
6 oz. Water or Ginger Ale

Instructions:
Pour over 1 ice cube into highball glass.
Garnish with lemon peel.

Port Cobbler

Cocktail Ingredients:
6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet (large wine glass) with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Pernod Cocktail

Cocktail Ingredients:
2 oz. Pernod
2 tsp. Water
2-3 drops Sugar Syrup
2-3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.