Quickie

Cocktail Ingredients:
1 oz. Burbon
1 oz. Light Rum
1/4 oz. Triple Sec

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Oriental Cocktail

Cocktail Ingredients:
1 oz. Blended Whiskey
1/2 oz. Sweet Vermouth
1/2 oz. Triple Sec
Juice of 1/2 Lime

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Opening

Cocktail Ingredients:
2 oz. Whiskey
1 oz. Sweet Vermouth
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Oil Slick

Shooter Ingredients:
1 part Goldschlager
1 part Whiskey

Instructions:
First put the Goldschlager and then the whiskey.

New York Cocktail

Cocktail Ingredients:
1 1/2 oz. Whiskey
1/2 tsp. Sugar
1/2 oz. Lime Juice
dash Grenadine

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

New World

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/2 oz. Lime Juice
1 tsp. Grenadine

Instructions:
Shake with cracked ice.
Strain into old fashioned glass filled with ice.

Nail in the Coffin

Cocktail Ingredients:
1/4 oz Tequila
1/4 oz Vodka
1/4 oz Whiskey
1 squirt Lemon

Instructions:
Mix all the alcohol together then add the lemon.

Morning Cocktail

Cocktail Ingredients:
1 oz. Whiskey
1 oz. Brandy
1 dash Absinthe
2 dashes Red Curacoa
2 dashes Bitters
1/4 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with twist of lemon.

Monte Carlo

Cocktail Ingredients:
1 1/2 oz. Rye Whiskey
1/2 oz. Benedictine
3-4 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Maple Leaf

Cocktail Ingredients:
1 oz. Canadian Whiskey
1/4 oz. Lemon Juice
1 tsp. Maple Syrup

Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.