Whiskey Eggnog

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk

Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.

Whiskey Eggnog (punch)

Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a sprinkling of nutmeg.