Bloody Rum Punch

This is a take on a traditional Sangria but the darkness gives it the perfect blood color making it a Halloween party must. As with most Sangria’s, prepare this a couple of hours in advance to allow all of the ingredients and flavors to come together nicely. Feel free to decorate it to make it spooky!

Punch Ingredients:
1 750ml bottle of rum
1/2 bottle red wine
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels

Instructions:
Add all ingredients into a large punch bowl & place in the refrigerator two hours before serving. Serve over ice in a punch glass.

Wine Lemonade

Cocktail Ingredients:
4 oz. White Wine
3 dashes Lemon Juice
2 tbsp. Sugar
Water

Instructions:
Shake well with cracked ice all but water.
Strain into collins glass filled with ice.
Fill with water.

Royal Punch

Punch Ingredients:
2 bottles Red Wine
2 bottles Ginger Ale

Instructions:
Mix Wine and ginger ale in punch bowl with ice.
Float lemon and lime slices on top.

Hot Buttered Wine

Cocktail Ingredients:
1/2 cup Muscatel
1/4 cup Water
1 tsp Butter
2 tsp Maple Syrup

Instructions:
In a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.

Heather’s Blush

Cocktail Ingredients:
1 oz Scotch
1 oz Strawberry Liqueur
3 oz Chilled Sparkling Wine

Instructions:
Pour scotch and liqueur into a champagne glass. Top with sparkling wine and add a strawberry.

Gingersnap

Cocktail Ingredients:
3 oz vodka
1/2 oz ginger wine
Club soda

Instructions:
Combine vodka and ginger wine with several ice cubes in a double old-fashioned glass. Fill with soda and stir gently.

Gluewein

Cocktail Ingredients:
6 oz. red wine
1 tsp. honey
2 whole cloves
1 cinnamon stick
pinch of nutmeg

Instructions:
Mix all the ingredients and heat them in a saucepan.
Stir until honey is disolved.
Pour into a warm mug.

Cactus Concoction

Cocktail Ingredients:
1 1/4 oz Tequila
1 1/4 oz Red Wine
6 1/2 oz Sour Mix
1 oz Triple Sec
1 splash Lemon-Lime Soda
1 dash Lime Juice

Instructions:
Shake with ice and pour into a very large, salt-rimmed margarita glass.

Cactusberry

Cocktail Ingredients:
1 1/4 oz Tequila
1 1/4 oz Red wine
1 oz Triple sec
6 1/2 oz Sour mix
1 splash Lemon-lime soda
1 dash Lime juice

Instructions:
Shake with ice and pour into large salt-rimmed cocktail or margarita glass.

Burgundy Bishop

Cocktail Ingredients:
1 oz Light Rum
Red Wine
Juice of 1/4 Lemon
1 tsp Powdered Sugar

Instructions:
Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.