Virgin Mary

Drink Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Red Snapper

Cocktail Ingredients:
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk

Instructions:
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in Worcestershire and salt and pepper.
Garnish with a celery stalk and a lemon wedge.

Prairie Oyster

Cocktail Ingredients:
1 oz. Brandy
1 tbsp. Worcestershire Sauce
1 tsp. Catsup
1 tbsp. Vinegar
1 Egg Yolk
1 pinch Pepper

Instructions:
Shake well with cracked ice all but the egg.
Strain into old fashioned glass over 2 ice cubes.
Place egg yolk on top without breaking it.
Add dash of cayenne pepper.

Flesh & Blood

Cocktail Ingredients:
1 1/2 oz. Gin
3 oz. Tomato
Juice 1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Caesar

Cocktail Ingredients:
1 ounce vodka
4 ounces tomato-clam juice (aka Clamato juice)
Pinch of salt and pepper
Dash Worcestershire sauce
2 to 3 dashes horseradish
Celery salt
Celery stalk

Instructions:
Mix all ingredients in a highball glass, garnish with celery

Bloody Mary

Cocktail Ingredients:
1 oz Vodka
2 oz Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
Dash of Worcestershire Sauce
1 dash Celery Salt

Instructions:
Shake with ice. Strain into a glass 2/3 filled with ice cubes. Top with a lemon wedge.

Beef and Bourbon

Cocktail Ingredients:
1 1/2 oz.Bourbon
4 oz. beef Consomme or bouillon
1/2 tsp Juice of Lemon
Worcestershire sauce
Celery seed or celery salt
Cucumber sticks

Instructions:
Stir everything together except cucumber in glass with ice and garnish with cucumber sticks