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Zulu Cocktail

January 19, 2011 by bargeek Leave a Comment

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

January 19, 2011 by bargeek Leave a Comment

Cocktail Ingredients:
1 1/2 oz. Brandy
1/4 oz Honey
1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass

January 19, 2011 by bargeek Leave a Comment

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters

Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.

January 19, 2011 by bargeek Leave a Comment

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum

Instructions:
Strain ingredients into collins glass filled with ice.
Top with 151-proof Rum.