Zanzibar

January 19, 2011 by bargeek Leave a Comment

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters

Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.