Whiskey Eggnog (punch)

Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Chill well.
Serve with a sprinkling of nutmeg.